Walnut Tacos

Last night I made the walnut tacos, which are pretty famous around the HHI campus!
Recipe given as follows:


3 cups walnuts (soaked and dehydrated)
1-2 cloves garlic
2 Tablespoons chili powder
1/4 teaspoon cayenne
1 teaspoon Braggs Aminos

1. In food processor, combine all ingredients.
2. Process by pulsing until desired texture is achieved.
3. Season to taste.

To Make a Taco:
1. Use a romaine lettuce leaf for a hard shell taco or a collard green for a soft shell taco.
2. Add some taco meat and toppings (shredded carrot, scallion, chopped onion, hot sauce, shredded lettuce, etc.)
3. Fold or roll and serve.

This is trial #1....
After learning from trial #1 of Renate's Better Than Tuna recipe... I used 3 cups of walnuts measured after they were soaked and dehydrated.  I later learned that I did not dehydrate the walnuts long enough and I think this led to my mixture not staying as large chunks as was served at HHI... not sure...
I love garlic so I used 2 cloves.  I just threw them into the blender whole.  Next time I may crush first....
I used chili powder and cayenne as indicated in the recipe.  I even used the Braggs as indicated since it is only 1 teaspoon spread over 3 cups of walnuts.  I try not to use too much Braggs because of the salt and working on my blood pressure but, I figured this amount is probably okay...
I made my taco with collard green.  My significant other used romaine lettuce leaf.

We then simply topped with leftover chopped celery, zucchini, carrot, cucumber, and I threw some avocado on mine too. 

All in all, once you have a stock of soaked and dehydrated walnuts, this recipe is a breeze and is quite delicious!
Next time I have ingredients for nut-cheez, I may make that to add on as well...

Still not an HHI meal since no sprouts...  sprouts coming soon...  I have been pretty good though about having 1.5 to 2 ounces of wheatgrass juice twice a day and 8 ounces of green juice twice a day.  It's difficult to get it all worked out right away.  I keep plugging!